Ristorante da Felice
Our Menus
Our Offerings
At our restaurant, you’ll find a menu filled with many offerings from the Ligurian culinary tradition, carefully prepared with ingredients selected by our chefs. We exclusively use fish caught in our local waters and sourced from trusted suppliers, as well as vegetables grown either by us or by local farms. All the desserts served are made in our kitchen.
Tasting Menu – Liguria Gourmet
€38.00 – drinks not included
Our Cappon Magro traditional dish
*1-2-3-4-9-14
“Scurcuzun” Mixed seafood
*1-2-4-9-14
Anchovy tartlet, Stracciatella from Varese Ligure, cherry tomatoes, trombetta zucchini cream, and crispy focaccia crumbs.
*1-4-7
Meringues with Ligurian passito wine sauce and crushed pistachios.
*3-7-8
For your information, the products used in our kitchen come from local and our own farms, and the fish is caught in our local sea.
À la Carte Menu
Seasonal Traditional Appetizers
Anchovy tartlet, Stracciatella from Varese Ligure, cherry tomatoes, trombetta zucchini cream, and crispy focaccia crumbs. |
€ 16 |
*1-4-7-
Selection of three fried specialties served with raspberry mayonnaise. |
€ 15 |
*1-2-3-4-5-(14)
Whitebait in a light tomato broth with toasted crostini. |
€ 18 |
*1-9-14
Our “Cappon magro” traditional dish |
€ 17 |
*1-2-3-4-9-14
Salt cod flan with tomato sauce and basil oil. |
€ 15 |
*3-4
Vegetable flan with San Stè cheese fondue. |
€ 12 |
*1-3-7
For your information, the products used in our kitchen come from local and our own farms, and the fish is caught in our local sea.
First Courses with Homemade Pasta
|
Tortelli filled with Longobardo, served with its bisque and julienned zucchini. |
€ 18 |
*1-2- 3-4-9
Square spaghettoni “insabbiati” with fresh anchovies, confit cherry tomatoes, and lemon oil. |
€ 16 |
*1-4-9
Eggplant and ricotta gnocchetti with bonito, “persa” pesto, and almonds. |
€ 15 |
*1-3-4-7-8-9
Soup of the day |
€ 12 |
*1-9
“Scurcuzun” Mixed seafood |
€ 15 |
*1-2-4-9-14
For your information, the products used in our kitchen come from local and our own farms, and the fish is caught in our local sea.
Wood-fired testarolo with pesto. |
€ 14 |
*1-3-7
Main Dishes
Catch of the day |
Market price |
*1-4-9
Mixed fried fish with julienned vegetables. |
€ 20 |
*1-2-4-14
Rolled fish with crispy breadcrumbs and “prebugiùn” wild herbs. |
€ 20 |
*1-4-7
Fish mille-feuille |
€ 20 |
*1-4-9
Squid cooked on a hot stone (“ciappa”) served with grilled vegetables. |
€ 20 |
*1-14
Oven-roasted veal rump with potatoes. |
€ 14 |
*9
For your information, the products used in our kitchen come from local and our own farms, and the fish is caught in our local sea.
Desserts
Fruit tarte tatin served with Cabaninna fior di latte ice cream |
€ 6.50 |
*1-3-7-8
With accompanying of “Caratello” |
€ 5,50 |
Meringues with Ligurian passito wine sauce and crushed pistachios. |
€ 6.50 |
*3-7-8
With accompanying of “Nektar” |
€ 5,50 |
Yogurt semifreddo with fruit sauce. |
€ 6.50 |
*3-7-8
With accompanying of “Serenade” |
€ 5,50 |
*3-7
Taste of four different sorbets |
€ 6.50 |
Con accompagnamento di “Piccola” |
€ 4,50 |
*1-14
Cantucci and Sciacchetrà |
€ 11 |
*1-3-8
All desserts and ice creams are homemade, and the ingredients used in the preparation of our desserts come from local farms or our own production.
*ALLERGENS (The ingredients and allergens listed on this page are for informational purposes only. Therefore, we kindly ask customers to refer to the menu and the allergen list available in the restaurant.)
ALLERGENS
In order to maintain both the quality level and the organoleptic characteristics, Ristorante “Da Felice” uses rapid temperature reduction for some products. Please note that, by law, it is mandatory to freeze fish intended to be eaten raw. This complies with the regulations (EC) 833/2004, Annex III, Section VIII, Chapter 3, Letter D, Point 3. Substances or products that cause allergies or intolerances “Official Journal of the European Union”.