Fish Cuisine and Local Products

Founded in the 1980s, Ristorante Da Felice quickly won over customers thanks to the quality of the ingredients used to prepare dishes from the Ligurian and Mediterranean traditions.

To continue serving our customers in the best possible way, we carefully select fish, flours, meats, and vegetables, prioritizing farm-to-table products. Only in this way can we be sure to serve dishes with the authentic flavors of our land, Il Tigullio, while preserving and promoting the aromas, scents, and tastes that define our culinary heritage.

For those who want to bring a taste of Liguria home, we offer the chance to purchase typical products from companies that, like us, produce with passion and dedication.

Driven by our commitment to offering dishes made exclusively with farm-to-table products, in 2016 we began cultivating vegetables and produce in a garden we own. Here, by carefully overseeing every stage of growth, we can ensure the quality of all the ingredients and the final result we serve every day.

By controlling the entire production chain, we have access to excellent farm-to-table products and can freely plan the evolution of our menu based on the seasons. This is our way of continuing the artisanal traditions that are an integral part of Ligurian culture.